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As a cookbook author, certified whole-food, plant-based (WFPB) nutrition professional, and chef, Dawn, AKA the Vegucator, offers a comprehensive suite of B2B corporate and culinary consultative services for entities interested in adding healthy, culturally resonant vegan options to their menus. With her expertise in WFPB nutrition and culinary arts, the Vegucator will work closely with your team to develop a customized menu of delicious, nutrient-dense vegan dishes that align seamlessly with your organization's unique food philosophy and style.


From recipe development and costing to back and front of house training, the Vegucator provides end-to-end solutions to ensure your success in the thriving plant-based market. Her focus on flavor-forward, health-conscious cuisine will not only satisfy your current customer base but also attract a new wave of health-conscious diners seeking wholesome and exciting vegan options.

Speaking/Advocacy: Services


Dawn Hilton-Williams, AKA the Vegucator, is a passionate author, columnist, and wellness equity activist who champions the power of plant-based nutrition through her work as a certified whole-food, plant-based nutrition professional, culinary, educator and founder of Herban Eats, LLC.

Speaking/Advocacy: Video
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