Herban Eats is a movement built on culture, truth, and the power of whole-food, plant-based and healthy vegan living. Founded by Dawn Hilton-Williams, also known as The Vegucator™, Herban Eats began as a catering company in 2007 and evolved into a national platform for culinary activism, food justice and wellness education that challenges the norm.

 

Through books, corporate and community cooking demos, keynote speaking and private culinary consulting, Herban Eats teaches how evidence-based, whole-food, plant-based living can transform health and access one plate at a time.

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Dawn’s second book, Flava My Plate: Kids Edition, is the nation’s only physician-endorsed color, cook & care guide; a hands-on resource that helps families learn, cook, and connect around food that heals. It proves that plant-based eating can be affordable, cultural, and full of flavor.

 

At the center of it all stands The Vegucator™, an unapologetic voice for culturally aligned wellness and culinary truth. Whether teaching from the kitchen, the stage, or the page, Dawn makes whole-food, plant-based living accessible, evidence-based, and rooted in culture; not trend.