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In 2006, Herban Eats got its' business start in Charlotte, NC as Breakfast in Bed Catering, a boutique eco-friendly, organic catering company.  As we evolved as a business and brand, we changed the business name to Herban Eats in 2010 and changed the product and services focus to  100% whole food, plant-based (WFPB) vegan for health, the environment and animal welfare. 

On a mission to radicalize wellness for good in communities hardest hit by death and disability from our top lifestyle-driven chronic diseases, Herban Eats focuses on the restoration of health through coaching, speaking, presentations and culinary product and service solutions. 

From WFPB back and front of house kitchen consultative services and commercial menu development to virtual and in-person WFPB cooking demos, nutritive coaching, lectures and keynote presentations, our everyday mission is to radicalize wellness with vegucation and flava! 

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