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In 2006, Herban Eats got its' business start in Charlotte, NC as Breakfast in Bed Catering, a boutique eco-friendly, organic catering company.  As we evolved as a business and brand, we changed the business name to Herban Eats in 2010 and changed the product and services focus to  100% whole food, plant-based (WFPB) vegan for health, the environment and animal welfare. 

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On a mission to radicalize wellness for good in communities hardest hit by death and disability from our top lifestyle-driven chronic diseases, Herban Eats focuses on the restoration of health through coaching, speaking, presentations and culinary product and service solutions. 

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From WFPB back and front of house kitchen consultative services and commercial menu development to virtual and in-person WFPB cooking demos, nutritive coaching, lectures and keynote presentations, our everyday mission is to radicalize wellness with vegucation and flava! 

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